Golden Delicious Apple

• Golden Delicious were discovered as a chance seedling in 1890 in Clay County, W.Va. It was first named Mullin´s Yellow Seedling, then in 1916 it was renamed Golden Delicious. It is thought to be a cross between Golden Reinette and Grimes Golden Apples.
• Goldens have a pale yellow skin, sometimes with a red blush. The mildly sweet pale yellow flesh resists browning, making it a good choice for salads and other dishes. 
• Goldens are great for eating out of hand, baking and salads. Cooks should note that you can reduce the amount of added sugar when making pies with Goldens.
  

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