Macoun Apple

• Developed at the New York State Agricultural Experiment Station in 1932. Macoun Apple was named for a famous Canadian fruit breeder.
• Macoun Apples are extra sweet, aromatic, juicy with a hint of Crunch.
• Known to be a perfect pairing with wine and cheese, Macoun Apples are also great for salads and sauce.
• A favorite of many New York and New Englanders. Macoun apples are recommended up till Christmas time.
• Macoun apple is one of the parents of Honeycrisp!

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