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Apple Cinnamon Breakfast Cookies

Posted by Brittany Woolley on 10/23/2015 to Recipes


Ingredients:
  • 1 large apple from Honeycrisp.com
  • 1 cup unsweetened applesauce
  • 1/3 cup cooking oil
  • 1/4 cup honey
  • 1 cup rolled oats
  • 1 cup whole-wheat flour
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chopped walnuts
Instructions:

1.  Preheat oven to 350°F.  Spray a cookie sheet with cooking spray.
2.  Meanwhile, peel the apple and grate it using a fine grater or food processor. Squeeze out as much excess water from the grated apple as possible.
3.  In a large bowl, mix the wet ingredients: applesauce, cooking oil, honey, and grated apple. 
4.  In a separate bowl, mix the dry ingredients: oats, flour, baking powder, cinnamon, and salt.
5.  Add the dry ingredients into the wet ingredients. Mix until just combined, and stir in the chopped walnuts.
6.  Use a 1/4 cup–size measuring cup to portion out 12 medium-size cookies onto the cookie sheet. Leave about 1–2 inches between each cookie. Bake for 10–15 minutes, until cookies are golden brown.  Enjoy!

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Thank you to myfitnesspal.com for the recipe!
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