(518) 695-4517
Shopping Cart 0 Item(s) / Total: $0

Mini Caramel Apple Tarts

Posted by on 1/29/2016 to Recipes

Mini Caramel Apple Tarts (Tartes Tatin)FULL RECIPE: http://bzfd.it/1SJ6hNj

Posted by Tasty on Tuesday, January 26, 2016



Ingredients:
1 cup sugar
2 tbsp. unsalted butter
1 tsp salt
1/2 of a lemon
1 sheet of puff pastry
Honeycrisp.com apples - peeled, halved, & cored

1. To begin, cut puff pastry into circles to fit just within the top of your muffin tin.
2.  In a medium sauce pan, slowly heat 1 cup of sugar. Stir frequently until it dissolves into a brown syrup. 
3.  Melt 1 tablespoon of butter into the sugar, stirring frequently. 
4.  Add a dash of salt and the juice from 1/2 lemon. 
5.  Lower the heat as low as it will go and add your apple halves. 
6.  Toss to coat with caramel and let simmer 5–10 minutes until tender, flipping once.
7.  Place apple halves curve-side down in a large muffin tin. 
8.  Pour remaining caramel over each apple half. 
9.  Top with a circle of puff pastry to fit just inside the muffin tin. 
10.  Bake 14–20 minutes at 450°F. Invert muffin pan onto baking sheet immediately. Serve with vanilla ice cream.

Yields 4 bowls

Send us a picture of your 
Mini Caramel Apple Tarts to
Receive a coupon for 20% off your 
next order from Honeycrisp.com!  
Thanks to Tasty for the recipe

Comment below or email order@orderapples.com 

comments powered by Disqus