Caramel Apple Dip
16 individually-wrapped caramels, unwrapped
¼ cup water
8 oz. cream cheese, softened
½ cup brown sugar
1 teaspoon vanilla
2 Honeycrisp.com Cortland Apples, sliced (Click Here for Cortland Apples)
1. In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
2. In a medium bowl, cream together cream cheese, sugar and vanilla.
3. Lastly, fold in caramel mixture into the cream cheese mixture.
4. Serve immediately with apple slices.
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