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Caramel Apple Sangria

Posted by Brittany Woolley on 5/27/2015 to Recipes
Caramel Apple Sangria

  • 1 bottle white wine
  • 1 bottle sparkling apple cider
  • ┬╝ cup caramel syrup
  • 4 Honeycrisp.com apples, chopped
1. Chill your white wine and sparkling apple cider.
2.  Once cold, mix together wine and cider and add ┬╝ cup caramel syrup.
3.  Chop approximately 4 apples into small cubes and add to sangria.
4.  Chill in the refrigerator until ready to serve.  Enjoy!

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Thank you to ourpaleolife.com for the recipe!

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